Chinese Five Spice Spare Ribs

Name: Chinese Five Spice Spare Ribs
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 1 teaspoons minced garlic; 1 teaspoons ground ginger; 1 Tbsp honey; 907 grams pork short spareribs; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 1 Tbsp white wine vinegar

Chinese Five Spice Spare Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 79g of protein, 98g of fat, and a total of 1264 calories. If you have honey, pork short spareribs, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.

Instructions

Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well.

Ingredients you will need

White Wine Vinegar

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

Shake

Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.

Ingredients you will need

Marinade

Ribs

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Aluminum Foil

Roasting Pan

Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F.

Ingredients you will need

Ribs

Equipment you will use

Oven

Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Ingredients you will need

Ribs

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 1teaspoons

minced garlic 1teaspoons

ground ginger 1Tbsp

honey 907grams

pork short spareribs 1teaspoon

sesame oil 2Tbsps

soy sauce 1Tbsp

white wine vinegar

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Cave de Ribeauville Collection Gewurztraminer. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.

Cave de Ribeauville Collection Gewurztraminer

This lemon yellow wine has an intensely aromatic bouquet, with notes of spice and lychee. On the palate, the mature acidity keeps the wine fresh, yet finessed. Pair with spicy food, soft cheeses, and pastries.Gewurztraminer is the most aromatic of Alsace wines. With its aromas of rose, lychee and spices, it embellishes our palate. Soft, it goes well with foie gras, a fruit-based dessert. Semi-dry, it accompanies spicy dishes or strong cheeses.