Chinese Five Spice Cookies

Chinese Five Spice Cookies
Chinese Five Spice Cookies might be just the Chinese recipe you are searching for. This recipe makes 30 servings with 273 calories, 7g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A few people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up all purpose flour, butter, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt.
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Chinese Five SpiceChinese Five Spice
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
In a large bowl, beat together butter and sugar until light and fluffy.
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ButterButter
SugarSugar
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BowlBowl
3
Add almond extract and milk and beat until combined.
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Almond ExtractAlmond Extract
MilkMilk
4
Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
5
Preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
6
Take dough out of refrigerator.
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DoughDough
7
Roll dough into 1 inch balls, then flatten between the palm of your hands.
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DoughDough
RollRoll
8
Place one sliced almond in the middle of each cookie for garnish.
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AlmondsAlmonds
CookiesCookies
9
Bake cookies until golden, about 12 minutes.
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CookiesCookies
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OvenOven
10
Let cool on sheet for 5 minutes then transfer to a wire rack.
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 40 m.
Servings30
Health Score6
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