Chinese Chicken Wings

Name: Chinese Chicken Wings
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 15
Cuisine: Chinese, Asian
Ingredients: 473 milliliters brown sugar; 2 kilograms chicken wings, split and tips discarded; 2 Tbsps garlic powder; 473 milliliters soy sauce

The recipe Chinese Chicken Wings could satisfy your Chinese craving in roughly 9 hours and 30 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 315 calories. This recipe serves 15. It is a good option if you're following a gluten free and dairy free diet. It works well as a hor d'oeuvre. A mixture of brown sugar, soy sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely.

Ingredients you will need

Garlic Powder

Brown Sugar

Soy Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and allow to cool.

Place the chicken wings in a large bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.

Ingredients you will need

Soy Sauce

Whole Chicken

Chicken Wings

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

Ingredients you will need

Chicken Wings

Marinade

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven until thoroughly hot, about 45 minutes.

Equipment you will use

Oven

Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes.

Equipment you will use

Aluminum Foil

Baking Pan

Serve hot.

Equipment

Ingredients

Servings:

473milliliters

brown sugar 2kilograms

chicken wings, split and tips discarded 2Tbsps

garlic powder 473milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.