Chinese Cabbage Salad

Name: Chinese Cabbage Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 142 grams packages sliced almonds; 1 Chinese cabbage, shredded; 1 bunch green onions, sliced; 170 grams packages ramen noodle soup mix; 6 Tbsps rice wine vinegar; 2 Tbsps sesame oil; 59 milliliters sesame seeds; 118 milliliters vegetable oil

Chinese Cabbage Salad

Chinese Cabbage Salad might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 28g of fat, and This recipe is typical of Chinese cuisine. Head to the store and pick up sesame oil, cabbage, ramen noodle soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.

Ingredients you will need

Ramen Noodles

Soup Mix

Toss together cabbage, green onions, and sesame seeds in a bowl.

Ingredients you will need

Green Onions

Sesame Seeds

Cabbage

Equipment you will use

Bowl

Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.

Ingredients you will need

Vegetable Oil

Sesame Oil

Cabbage

Vinegar

Equipment you will use

Whisk

Saut noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.

Ingredients you will need

Almonds

Cabbage

Pasta

Equipment you will use

Frying Pan

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

142grams

packages sliced almonds 1

Chinese cabbage, shredded 1bunch

green onions, sliced 170grams

packages ramen noodle soup mix 6Tbsps

rice wine vinegar 2Tbsps

sesame oil 59milliliters

sesame seeds 118milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.