Chinese Broccoli With Ginger Sauce

Name: Chinese Broccoli With Ginger Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 340 grams chinese broccoli (6 medium stalk); 59 milliliters homemade chicken broth; 1 teaspoons cornstarch; 3 slices ginger; 1 teaspoon ginger juice (method in note, below); 2 teaspoons shao hsing rice wine or 1 1/2 teaspoons dry sherry; 0 teaspoons salt; 0 teaspoons sugar; 1 Tbsp vegetable oil

The recipe Chinese Broccoli With Ginger Sauce could satisfy your Chinese craving in about 10 minutes. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 122 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. It can be considered very budget friendly, costing approximately 72 cents per serving. A mixture of sugar, vegetable oil, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.