Chinese-american Pork Roast

Name: Chinese-american Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms pork shoulder (boneless, trimmed of skin and fat); 3 Tbsps brown sugar; 4 garlic cloves, chopped; 4 slices ginger slices; 2 green onions; 1 onion, sliced thinly; 59 milliliters sweet rice wine (shao-xing wine, dry sherry or sake can be substituted); 1 shallot, sliced thinly; 6 shiitake mushrooms (other types can be substituted); 237 milliliters soy sauce; 59 milliliters vegetable oil

Chinese-american Pork Roast might be just the main course you are searching for. One serving contains 480 calories, 62g of protein, and 16g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, brown sugar, rice wine, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.