Chimichurri Grilling Marinade

Name: Chimichurri Grilling Marinade
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 Tbsp black pepper; 237 milliliters extra virgin olive oil; 237 milliliters packed fresh cilantro (one bunch); 237 milliliters packed fresh flat-leaf parsley (one bunch); 6 garlic cloves, peeled; 3 green onions; 1 jalapeno, stem removed; 2 limes, juiced; 1 Tbsp kosher salt; 59 milliliters fresh oregano leaves; 1 teaspoon red pepper flakes; 118 milliliters red wine vinegar; 1 Tbsp smoked paprika; 59 milliliters water

Chimichurri Grilling Marinade might be just the South American recipe you are searching for. This recipe serves 1. This marinade has 369 calories, 7g of protein, and 24g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours. Head to the store and pick up oregano leaves, green onions, jalapeno, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.