Chimichurri Beef Shoulder Steak

Name: Chimichurri Beef Shoulder Steak
Prep time: 6 h 23 min
Cook time: 6 h 23 min
Total time: 6 h 23 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 454 grams beef chuck shoulder steak, cut 1-inch thick (about; 177 milliliters prepared non-creamy Caesar dressing; 1 teaspoons crushed red pepper; 118 milliliters chopped fresh parsley; 4 servings Salt and pepper

Chimichurri Beef Shoulder Steak is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 24g of protein, 42g of fat, and a total of 478 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours and 23 minutes. If you have beef chuck shoulder steak, non-creamy caesar dressing, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

beef chuck shoulder steak, cut 1-inch thick (about 177milliliters

prepared non-creamy Caesar dressing 1teaspoons

crushed red pepper 118milliliters

chopped fresh parsley 4servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Grgich Hills Estate Merlot. It has 4.2 out of 5 stars and a bottle costs about 47 dollars.