Chimichurri

Name: Chimichurri
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 237 milliliters firmly packed fresh flat-leaf parsley, trimmed of thick stems; 3 garlic cloves; 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano); 79 milliliters extra virgin olive oil; 2 Tbsps red or white wine vinegar; 1 teaspoons sea salt; 0 teaspoons freshly ground black pepper; 0 teaspoons red pepper flakes

Chimichurri could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 176 calories. This recipe serves 4. It works best as a sauce, and is done in roughly 8 minutes. Head to the store and pick up extra virgin olive oil, garlic cloves, sea salt, and a few other things to make it today. This recipe is typical of Latin American cuisine. Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and Chimichurri Steak Quesadillas with Avocado Chimichurri are very similar to this recipe.