Chilli Chicken And Peanut Stir-fry

Name: Chilli Chicken And Peanut Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 100 grams cabbage, sliced; 2 fillets x 200g chicken thigh fillets, trimmed and sliced; 1 clove garlic, sliced; 100 grams green beans, sliced lengthways; 1 green onion (scallion), thinly sliced; 2 teaspoons hoisin sauce; 1 long red chilli, sliced; 2 Tbsps oyster sauce; 100 grams thick flat rice noodles; 2 Tbsps chopped roasted peanuts; 1 Tbsp peanut or vegetable oil

The recipe Chilli Chicken And Peanut Stir-fry is ready in roughly 45 minutes and is definitely a super dairy free option for lovers of American food. This recipe makes 2 servings with 357 calories, 7g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up flat rice noodles, long chilli, hoisin sauce, and a few other things to make it today.

Ingredients

Servings:

100grams

cabbage, sliced 2fillets

x 200g chicken thigh fillets, trimmed and sliced 1clove

garlic, sliced 100grams

green beans, sliced lengthways 1

green onion (scallion), thinly sliced 2teaspoons

hoisin sauce 1

long red chilli, sliced 2Tbsps

oyster sauce 100grams

thick flat rice noodles 2Tbsps

chopped roasted peanuts 1Tbsp

peanut or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.