Chilled Tomato Salad
You can never have too many hor d'oeuvre recipes, so give Chilled Tomato Salad a try. One serving contains 99 calories, 2g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of garlic clove, mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a large serving bowl, combine the tomatoes, cucumbers and peppers. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over vegetables; toss gently to coat. Cover and refrigerate for at least 3 hours.
Serve with a slotted spoon.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Cycles Gladiator Chardonnay]()
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.