Chilled Strawberry Souffle

Name: Chilled Strawberry Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 larges egg yolks; 2 Tbsps powdered unflavored gelatin; 237 milliliters heavy cream; 1 Freshly grated zest of orange; 1 liters strawberries; 177 milliliters sugar; 473 milliliters sweet white wine

This recipe serves 4. One portion of this dish contains approximately 11g of protein, 32g of fat, and a total of 646 calories. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of egg yolks, sugar, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

8larges

egg yolks 2Tbsps

powdered unflavored gelatin 237milliliters

heavy cream 1

Freshly grated zest of orange 1liters

strawberries 177milliliters

sugar 473milliliters

sweet white wine

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.