Chilled Stone Crab Claws With Mustard Sauce

Name: Chilled Stone Crab Claws With Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 32 larges stone crab claws, chilled; 59 milliliters prepared horseradish; 1 teaspoon hot sauce; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 59 milliliters prepared yellow mustard

Chilled Stone Crab Claws With Mustard Sauce is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One serving contains 406 calories, 3g of protein, and 43g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of stone crab claws, horseradish, hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

32larges

stone crab claws, chilled 59milliliters

prepared horseradish 1teaspoon

hot sauce 1teaspoon

fresh lemon juice 237milliliters

mayonnaise 59milliliters

prepared yellow mustard

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.