Chilled Cream of Watercress Soup

Name: Chilled Cream of Watercress Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 2 larges leeks, washed & sliced; 500 grams potatoes, peeled & cubed; 4 servings salt and black pepper; 280 milliliters single cream (light); 750 milliliters vegetable stock; 80 grams watercress

Chilled Cream of Watercress Soup is a gluten free and vegetarian soup. This recipe makes 4 servings with 405 calories, 6g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up butter, vegetable stock, single cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.