Chili-topped Potatoes

Name: Chili-topped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes; 473 milliliters frozen whole kernel corn; 454 grams lean ground beef (93% lean); 177 milliliters shredded reduced fat Cheddar cheese; 283 grams can each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 Tbsps (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix; 227 grams can each) Hunts® Tomato Sauce-No Salt Added

Chili-topped Potatoes might be just the main course you are searching for. One serving contains 274 calories, 24g of protein, and 6g of fat. This gluten free recipe serves 6. A mixture of less sodium taco seasoning mix, kernel corn, hunt's® tomato sauce-no salt added, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.