Chili Relleno Casserole

Name: Chili Relleno Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons chili powder; 1 teaspoon cumin; 4 smalls eggs, separated, yolks in a small bowl, whites in a large bowl; 227 grams enchilada sauce; 59 milliliters flour (or corn masa flour); 158 milliliters fresh cilantro leaves (chopped-believe brits call it coriander leaves?); 198 grams whole green chilies, drained (or 2 cans chopped green chilies); 59 milliliters milk; 59 milliliters parmesan cheese, grated; 1 teaspoons pepper; 1 roma tomato, seeded, juiced, chopped; 1 teaspoons salt; 59 milliliters sour cream; 1 onion, diced (sweet, saute if you have time); 946 milliliters grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever)

Chili Relleno Casserole might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 8g of protein, and 6g of fat. This recipe serves 6. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. If you have flour, onion, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoon

cumin 4smalls

eggs, separated, yolks in a small bowl, whites in a large bowl 227grams

enchilada sauce 59milliliters

flour (or corn masa flour)158milliliters

fresh cilantro leaves (chopped-believe brits call it coriander leaves?)198grams

whole green chilies, drained (or 2 cans chopped green chilies)59milliliters

milk 59milliliters

parmesan cheese, grated 1teaspoons

pepper 1

roma tomato, seeded, juiced, chopped 1teaspoons

salt 59milliliters

sour cream 1

onion, diced (sweet, saute' if you have time)946milliliters

grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever)

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.