Chili Pepper Bean Salsa

Name: Chili Pepper Bean Salsa
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 2
Cuisine: American
Ingredients: 473 milliliters pinto beans or black beans; 118 milliliters roasted poblano chile or jalapeno or anaheim chili or hot new mexico chili; 8 ancho chili peppers or dried green chili peppers; 118 milliliters fresh cilantro, chopped; 1 Tbsp vinegar or lime juice or lemon juice; 118 milliliters onion, chopped; 1 teaspoon green hot pepper sauce (regular is ok); 2 teaspoons salt, divided; 118 milliliters tomato, chopped; 237 milliliters water, boiling

Chili Pepper Bean Salsa might be just the American recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 292 calories, 17g of protein, and 2g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. Head to the store and pick up onion, pepper sauce, lemon juice, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

473milliliters

pinto beans or black beans 118milliliters

roasted poblano chile or jalapeno or anaheim chili or hot new mexico chili 8

ancho chili peppers or dried green chili peppers 118milliliters

fresh cilantro, chopped 1Tbsp

vinegar or lime juice or lemon juice 118milliliters

onion, chopped 1teaspoon

green hot pepper sauce (regular is ok)2teaspoons

salt, divided 118milliliters

tomato, chopped 237milliliters

water, boiling

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.