Chili, Lime & Cumin Cod

Name: Chili, Lime & Cumin Cod
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps butter; 1 teaspoon chili powder; 907 grams fresh cod fish fillets; 0 teaspoons cumin; 1 teaspoons dried oregano or dried parsley or dried cilantro; 1 lime, juice of; 1 teaspoons salt

The recipe Chili, Lime & Cumin Cod could satisfy your American craving in roughly 17 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 480 calories, 81g of protein, and 15g of fat per serving. This recipe serves 2. A couple people really liked this main course. If you have cumin, chili powder, juice of lime, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is perfect for The Super Bowl.

Ingredients

Servings:

2Tbsps

butter 1teaspoon

chili powder 907grams

fresh cod fish fillets 0teaspoons

cumin 1teaspoons

dried oregano or dried parsley or dried cilantro 1

lime, juice of 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.