Chili-glazed Sweet Potatoes

Name: Chili-glazed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters minced fresh cilantro; 158 milliliters red jalapeño jelly; 3 Tbsps About lime juice; 79 milliliters red wine vinegar; 10 servings Salt; 2 kilograms sweet potatoes or yams

You can never have too many side dish recipes, so give Chili-glazed Sweet Potatoes a try. Watching your figure? This gluten free and vegan recipe has 217 calories, 3g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, sweet potatoes, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel sweet potatoes and cut into 1-inch chunks. Divide chunks equally between 2 lightly oiled baking pans (each 10 by 15 in.); cover tightly with foil.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a 450 oven for 15 minutes. Uncover and continue to bake until sweet potatoes are tender when pierced, about 25 minutes longer; switch pan positions halfway through baking.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Frying Pan

Meanwhile, put jelly in a 2-cup glass measure.

Ingredients you will need

Jelly

Heat in a microwave oven at full power (100%) until softened, about 20 seconds.

Equipment you will use

Microwave

Oven

Add vinegar and stir until well blended.

Ingredients you will need

Vinegar

Combine sweet potatoes in 1 pan.

Ingredients you will need

Sweet Potato

Equipment you will use

Frying Pan

Pour jelly mixture evenly over potatoes and turn chunks with a spatula to coat evenly. Continue baking until jelly mixture thickens and sticks to sweet potatoes, about 10 minutes, turning chunks often to prevent scorching.

Ingredients you will need

Sweet Potato

Potato