Chili-Cumin Bean Salad

Name: Chili-Cumin Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 2 teaspoons chili powder; 237 milliliters minced fresh cilantro; 2 teaspoons ground cumin; 425 grams can hominy, rinsed and drained; 59 milliliters lime juice; 3 Tbsps olive oil; 1 teaspoon pepper; 237 milliliters chopped red onion; 1 teaspoons salt; 946 milliliters chopped tomatoes

Chili-Cumin Bean Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 5g of protein, and 4g of fat. This recipe serves 12. Not It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, ground cumin, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, combine the tomatoes, hominy, beans, onion and cilantro. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Cilantro