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Chili-Cheese Mac

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Chili-Cheese Mac

Chili-Cheese Mac

Chili-Cheese Mac might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 17g of fat, and a total of 401 calories. This recipe serves 6. Head to the store and pick up ground round, sharp cheddar cheese, elbow macaroni, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat a Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
2
Add oil.
Ingredients you will need
Cooking OilCooking Oil
3
Add beef and next 4 ingredients; cook 3 minutes.
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BeefBeef
4
Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.
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MacaroniMacaroni
TomatoTomato
BrothBroth
WaterWater
5
Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently.
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Cream CheeseCream Cheese
CheeseCheese
MilkMilk
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Sauce PanSauce Pan
6
Remove from heat. Stir in cheddar.
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Cheddar CheeseCheddar Cheese
7
Add cheese sauce to macaroni mixture; toss well to coat.
Ingredients you will need
Cheese SauceCheese Sauce
MacaroniMacaroni
DifficultyNormal
Ready In20 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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