Chili Cheese Dog Pot Pie

Name: Chili Cheese Dog Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters biscuit baking mix; 710 milliliters chili with beans; 227 grams hot dogs, sliced; 473 milliliters shredded Cheddar cheese; 158 milliliters water

Chili Cheese Dog Pot Pie might be The Super Bowl will be even more special with this recipe. It is an affordable recipe for fans of American food. Head to the store and pick up cheddar cheese, chili, hot dogs, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a fodmap friendly diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Bowl

Oven

Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.

Ingredients you will need

Biscuits

Hot Dogs

Cheese

Spread

Chili Pepper

Roll

Equipment you will use

Casserole Dish

Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Ingredients you will need

Dough

Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Bowl

Oven

Casserole Dish

Ingredients

Servings:

473milliliters

biscuit baking mix 710milliliters

chili with beans 227grams

hot dogs, sliced 473milliliters

shredded Cheddar cheese 158milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.