Chili Cheese Dip IV

Chili Cheese Dip IV
Chili Cheese Dip IV might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 26g of protein, 49g of fat, and a total of 903 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up olives, tortilla chips, chunky salsa, and a few other things to make it today.

Instructions

1
In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
Ingredients you will need
Chili Without BeansChili Without Beans
Cheddar CheeseCheddar Cheese
Black OlivesBlack Olives
SalsaSalsa
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave
3
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.
Campo Viejo Cava Brut Rose
Campo Viejo Cava Brut Rose
A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.
DifficultyEasy
Ready In20 m.
Servings4
Health Score17
CuisinesAmerican
OccasionsSuper Bowl
Magazine