Chiles Rellenos Quiche

Chiles Rellenos Quiche
Need This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
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Pepperjack CheesePepperjack Cheese
Cheddar CheeseCheddar Cheese
Ricotta CheeseRicotta Cheese
Baking MixBaking Mix
Chili PepperChili Pepper
EggEgg
MilkMilk
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Hand MixerHand Mixer
Baking PanBaking Pan
BowlBowl
3
Bake uncovered 45 minutes or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
4
Let stand 10 minutes before cutting.
5
Garnish with pico de gallo and cilantro.
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Pico De GalloPico De Gallo
CilantroCilantro

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava Brut Reserva
Avinyo Cava Brut Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score12
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