Chile Verde

Name: Chile Verde
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 cups chicken broth; 2 Anaheim chilies cut in half lengthwise; 3 cilantro roots with about 5? of stem attached; 1 cinnamon stick; 1 teaspoon cumin; 2 cloves garlic minced; 1 teaspoon honey; 1 Tb kosher salt; 1 Tb olive oil; 1 large onion cut into 12 wedges; 1 teaspoon dried oregano; 680 grams tomatillos scored so they dont pop; 907 grams fatty pork butt cut into large chunks (2?+); 6 servings salt and pepper to taste; 4 Serrano chilies

Chile Verde might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 17g of fat, and a total of 697 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of honey, oregano, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2cups

chicken broth 2

Anaheim chilies cut in half lengthwise 3

cilantro roots with about 5? of stem attached 1

cinnamon stick 1teaspoon

cumin 2cloves

garlic minced 1teaspoon

honey 1Tb

kosher salt 1Tb

olive oil 1large

onion cut into 12 wedges 1teaspoon

dried oregano 680grams

tomatillos scored so they don't pop 907grams

fatty pork butt cut into large chunks (2?+)6servings

salt and pepper to taste 4

Serrano chilies

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.