Chile-Spiced Sugared Nuts

Name: Chile-Spiced Sugared Nuts
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams 2/3 cups whole natural almonds; 2 teaspoons chipotle chile powder or other chile powder; 2 larges egg whites; 2 Tbsps ground cinnamon; 227 grams 2/3 cups pecan halves; 2 teaspoons salt; 355 milliliters sugar; 1 Tbsp water

Chile-Spiced Sugared Nuts might be just the hor d'oeuvre you are searching for. This recipe serves 9. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 31g of fat, and a total of 457 calories. Head to the store and pick up natural almonds, salt, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes about 39 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Beat egg whites and water in a bowl until blended.

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Egg Whites

Water

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Bowl

Add nuts to egg whites, stirring to coat; drain in a colander.

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Egg Whites

Nuts

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Colander

Combine sugar and next 3 ingredients in another bowl.

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Sugar

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Bowl

Add nuts, in batches, to spiced sugar, shaking bowl to coat nuts.

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Sugar

Nuts

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Bowl

Transfer nuts with a slotted spoon to a large rimmed baking sheet lined with parchment paper, spreading nuts into a single layer.

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Nuts

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Baking Paper

Slotted Spoon

Baking Sheet

Bake at 300 for 30 minutes or until coating is crisp, stirring after 25 minutes. Cool completely. Break big clusters apart. Store in airtight containers.

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Oven