Chile-Rubbed Shrimp with Avocado Corn Cocktail

Name: Chile-Rubbed Shrimp with Avocado Corn Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoons freshly ground black pepper; 4 servings Avocado and Corn Salsa; 2 teaspoons garlic salt; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 680 grams 16 jumbo shrimp (about , peeled and deveined; 2 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano

Chile-Rubbed Shrimp with Avocado Corn Cocktail might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 38g of protein, and 11g of fat. This recipe serves 4. If you have garlic salt, pepper, avocado and corn salsa, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse the shrimp under cold running water, then blot them dry with paper towels.

Ingredients you will need

Shrimp

Water

Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix.

Ingredients you will need

Chili Powder

Garlic Salt

Coriander

Oregano

Pepper

Cumin

Equipment you will use

Mixing Bowl

Whisk

Add the shrimp and toss to coat. Stir in the olive oil.

Ingredients you will need

Olive Oil

Shrimp

Let the shrimp marinate in the refrigerator, covered, for 30 minutes to 1 hour.

Ingredients you will need

Shrimp

Cook the shrimp, following the instructions below for any of the grills, until just cooked through. When done the shrimp will turn pinkish white and will feel firm to the touch.

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Shrimp

Equipment you will use

Grill

Spoon the Avocado and Corn Salsa into 4 large martini glasses or serving bowls. Drape 4 of the hot shrimp over the edge of each glass or bowl and serve at once. Or for a cold shrimp cocktail, let the cooked shrimp cool to room temperature. Refrigerate the shrimp, covered, until they are chilled before serving them with the salsa. The cooked shrimp can be refrigerated for up to 2 days.

Ingredients you will need

Martini

Avocado

Shrimp

Salsa

Corn

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Bowl

Preheat the grill; if your contact grill has a temperature control, preheat the grill to high.

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Grill

Place the drip pan under the front of the grill. When ready to cook, lightly oil the grill surface.

Ingredients you will need

Cooking Oil

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Grill

Frying Pan

Place the marinated shrimp on the hot grill, then close the lid. The shrimp will be done after cooking 1 to 3 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Place the grill pan on the stove and preheat it to high over medium heat. When the grill pan is hot a drop of water will skitter in the pan. When ready to cook, lightly oil the ridges of the grill pan.

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Water

Cooking Oil

Equipment you will use

Grill Pan

Stove

Frying Pan

Place the marinated shrimp in the hot grill pan. They will be done after cooking 1 to 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Preheat the grill to high, then, if it does not have a nonstick surface, brush and oil the grill grate.

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Cooking Oil

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Grill

Place the marinated shrimp on the hot grate. They will be done after cooking 1 to 3 minutes per side.

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Shrimp

Preheat the grill to high; there's no need to oil the grate.

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Cooking Oil

Equipment you will use

Grill

Place the marinated shrimp on the hot grill. They will be done after cooking 2 to 4 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Rake red hot embers under the gridiron and preheat it for 3 to 5 minutes; you want a hot, 2 to 3 Mississippi fire. When ready to cook, brush and oil the gridiron.

Ingredients you will need

Cooking Oil

Place the marinated shrimp on the hot grate. They will be done after cooking 1 to 3 minutes per side.

Ingredients you will need

Shrimp

•The traditional way to devein shrimp is to make a V-shaped cut that runs the length of the back. The advantage of this method is that the shrimp opens up like a butterfly as it grills. A quicker way to devein is to insert the tine of a fork in the back of a shrimp about 1/4 inch deep to snag the vein, then slowly and gently pull it out.•For a striking presentation, spoon the salsa into oversize martini glasses and drape the shrimp over the side of the glass.

Ingredients you will need

Martini

Shrimp

Salsa

Equipment you will use

Grill

Raichlen's Indoor! Grilling

Workman

Equipment

Ingredients

Servings:

1Tbsp

ancho chile powder 1teaspoons

freshly ground black pepper 4servings

Avocado and Corn Salsa 2teaspoons

garlic salt 1teaspoon

ground coriander 1teaspoons

ground cumin 680grams

16 jumbo shrimp (about , peeled and deveined 2Tbsps

extra-virgin olive oil 1teaspoon

dried oregano

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.