Chile Corn Chowder

Name: Chile Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters monterey jack cheese or 1 cup cheddar cheese , grated; 710 milliliters chicken broth; 473 milliliters corn, whole kernel or 2 cups cream-style corn; 6 green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies , chopped; 237 milliliters heavy cream; 1 medium onion , chopped; 1 potato , peeled and diced

Chile Corn Chowder might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 308 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have heavy cream, chicken broth, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

237milliliters

monterey jack cheese or 1 cup cheddar cheese , grated 710milliliters

chicken broth 473milliliters

corn, whole kernel or 2 cups cream-style corn 6

green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies , chopped 237milliliters

heavy cream 1medium

onion , chopped 1

potato , peeled and diced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.