Chile-Cheese Corn Bread

Name: Chile-Cheese Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters butter, softened; 418 grams cream-style corn; 128 grams chopped green chiles, undrained; 85 grams 3/4 cup shredded reduced-fat extrasharp cheddar cheese; 414 milliliters cornmeal; 118 milliliters egg substitute; 2 larges eggs; 94 grams 3/4 cup all-purpose flour (about; 79 milliliters nonfat buttermilk; 1 teaspoons salt; 2 Tbsps sugar

Chile-Cheese Corn Bread might be just the bread you are searching for. This recipe serves 16. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 184 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. A mixture of sugar, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine softened butter and sugar in a large bowl. Beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg substitute, nonfat buttermilk, and eggs, beating at low speed until well combined.

Ingredients you will need

Fat Free Buttermilk

Egg Substitute

Egg

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking soda, baking powder, and 3/4 teaspoon salt in a medium bowl, and stir with a whisk.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to buttermilk mixture, stirring just until combined. Fold in shredded cheese, corn, and green chiles.

Ingredients you will need

Shredded Cheese

Green Chili Pepper

Buttermilk

All Purpose Flour

Corn

Pour batter into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 375 for 45 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove from oven, and cool for 5 minutes in pan.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 79milliliters

butter, softened 418grams

cream-style corn 128grams

chopped green chiles, undrained 85grams

3/4 cup shredded reduced-fat extrasharp cheddar cheese 414milliliters

cornmeal 118milliliters

egg substitute 2larges

eggs 94grams

3/4 cup all-purpose flour (about 79milliliters

nonfat buttermilk 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.