Chickpea Tacos

Chickpea Tacos
Chickpea Tacos might be just the Mexican recipe you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 146 calories. Head to the store and pick up chickpeas, tamari, taco shells, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Whisk tamari, juice & spices together.
Ingredients you will need
SpicesSpices
TamariTamari
JuiceJuice
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WhiskWhisk
3
Add rinsed chickpeas and toss until well and evenly coated.
Ingredients you will need
ChickpeasChickpeas
4
Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.Nutritional Information
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Seasoning MixSeasoning Mix
ChickpeasChickpeas
TomatoTomato
ArugulaArugula
LettuceLettuce
Cooking OilCooking Oil
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OvenOven
1
8Amount Per Serving
2
Calories
3
59Fat
4
70g
5
Carbohydrate
6
60gDietary Fiber0.60gSugars2.70gProtein2.10g

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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