Chickpea Salad with Red Pepper Confetti

Name: Chickpea Salad with Red Pepper Confetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 kilograms chickpeas, drained and rinsed; 296 milliliters cilantro leaves, minced; 296 milliliters flat-leaf parsley leaves, finely chopped; 5 teaspoons minced garlic; 3 teaspoons ground cumin; 59 milliliters fresh lemon juice; 3 Tbsps extra-virgin olive oil; 4 smalls red bell peppers, finely diced; 30 servings Salt and freshly ground pepper

Chickpea Salad with Red Pepper Confetti might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 66 calories. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon juice, cilantro leaves, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.