Chickpea Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 207 calories. If you have rosemary, then grinded into a paste, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.