Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed and drained; 1 clove garlic, minced or grated then grinded into a paste with salt; 3 Tbsps extra-virgin olive oil; 1 small red bell pepper, finely chopped; 1 small red onion finely chopped; 1 teaspoons crushed red pepper flakes; 2 Tbsps red wine vinegar; 3 ribs A few celery and leafy tops, chopped; 2 Tbsps rosemary, finely chopped, 3 sprigs; 6 servings Salt and freshly ground black pepper

Chickpea Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 207 calories. If you have rosemary, then grinded into a paste, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.

Ingredients you will need

Red Pepper Flakes