Chickpea Salad

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Chickpea Salad

Chickpea Salad

Chickpea Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 207 calories. If you have rosemary, then grinded into a paste, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

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Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
ChickpeasChickpeas
RosemaryRosemary
PeppersPeppers
VinegarVinegar
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score24
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