Chickpea, Radish & Cilantro Salad

Name: Chickpea, Radish & Cilantro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas (for instructions, see hummus recipe), drained; or canned chickpeas, rinsed and rained; 1 teaspoons chile powder; 237 milliliters chopped cilantro, some leaves left whole; 2 Tbsps crumbled cotija (Mexican dry cheese), optional; 3 Tbsps fresh lime juice, or to taste; 1 Tbsp olive oil; 5 mediums to 6 medium radishes, quartered and sliced 1/8 -inch thick; 1 teaspoons fine sea salt

Chickpea, Radish & Cilantro Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 387 calories, 17g of protein, and 15g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sea salt, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.