Chickpea Masala Sandwich

Name: Chickpea Masala Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon active dry yeast; 425 grams chickpeas; 6 sprigs cilantro, roughly chopped; 3 teaspoons curry powder; 473 milliliters flour; 2 cloves garlic, smashed; 1 granny smith apple; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoons kosher salt; 0 teaspoons sugar; 3 Tbsps tamarind paste; 3 Tbsps vegetable oil, plus more for frying; 1 large yellow onion, halved lengthwise and thinly sliced

The recipe Chickpea Masala Sandwich could satisfy your Indian craving in about 45 minutes. One serving contains 273 calories, 9g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a vegan diet. A mixture of sugar, chickpeas, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

active dry yeast 425grams

chickpeas 6sprigs

cilantro, roughly chopped 3teaspoons

curry powder 473milliliters

flour 2cloves

garlic, smashed 1

granny smith apple 2teaspoons

ground cumin 1teaspoon

ground turmeric 1teaspoons

kosher salt 0teaspoons

sugar 3Tbsps

tamarind paste 3Tbsps

vegetable oil, plus more for frying 1large

yellow onion, halved lengthwise and thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.