Chickpea and Vegetable Curry
Chickpea and Vegetable Curry
The recipe Chickpean and Vegetable Curry is ready in around 35 minutes and is definitely an excellent gluten free and vegan option for lovers of Indian food. This recipe serves 4. One serving contains 388 calories, 26g of protein, and 6g of fat. If you have tofu, tomatoes, miso, and a few other ingredients on hand, you can make it. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert. It works well as a main course.