Chickpea and Vegetable Curry

5
4
3
2
1
Chickpea and Vegetable Curry

Chickpea and Vegetable Curry

The recipe Chickpean and Vegetable Curry is ready in around 35 minutes and is definitely an excellent gluten free and vegan option for lovers of Indian food. This recipe serves 4. One serving contains 388 calories, 26g of protein, and 6g of fat. If you have tofu, tomatoes, miso, and a few other ingredients on hand, you can make it. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert. It works well as a main course.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.
DifficultyNormal
Ready In35 m.
Servings4
Health Score100
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok