Chickpea and Tomato Curry

Name: Chickpea and Tomato Curry
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 850 grams chickpeas, drained, rinsed; 1 teaspoons coarse salt (kosher or sea salt); 1 Tbsp curry powder; 822 grams organic diced fire roasted tomatoes, undrained; 118 milliliters finely chopped fresh cilantro; 3 garlic cloves, finely chopped; 1 Tbsp finely chopped gingerroot; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 118 milliliters medium onion, chopped

The recipe Chickpean and Tomato Curry could satisfy your Indian craving in roughly 32 minutes. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 189 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chickpeas, gingerroot, curry powder, and a few other things to make it today.

Ingredients

Servings:

850grams

chickpeas, drained, rinsed 1teaspoons

coarse salt (kosher or sea salt)1Tbsp

curry powder 822grams

organic diced fire roasted tomatoes, undrained 118milliliters

finely chopped fresh cilantro 3

garlic cloves, finely chopped 1Tbsp

finely chopped gingerroot 1Tbsp

fresh lemon juice 1Tbsp

olive oil 118milliliters

medium onion, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Hirsch Heiligenstein Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.