Chicken-zucchini Alfredo

Name: Chicken-zucchini Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams whole-wheat fettuccine; 1 Tbsp flour; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 4 servings kosher salt; 237 milliliters cold low-fat milk (I used 2% because thats what I had); 118 milliliters evaporated nonfat milk; 3 Tbsps extra-virgin olive oil; 177 milliliters freshly grated parmesan chese; 4 servings freshly ground pepper; 454 grams thin skinless, boneless chicken breasts; 2 zucchini, thinly sliced into half-moons

Chicken-zucchini Alfredo might be just the main course you are searching for. This recipe makes 4 servings with 1016 calories, 59g of protein, and 27g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have pepper, zucchini, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.