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Chicken with Truffles and Champagne Sauce

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Chicken with Truffles and Champagne Sauce

Chicken with Truffles and Champagne Sauce

Chicken with Truffles and Champagne Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 1233 calories, 85g of protein, and 80g of fat. It is perfect for new year eve. Head to the store and pick up butter, bay leaf, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk flour, salt, and pepper in shallow bowl. Coat chicken pieces in seasoned flour; transfer to rack.
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Chicken PiecesChicken Pieces
All Purpose FlourAll Purpose Flour
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
2
Let stand 15 minutes. Coat with flour again; return to rack.
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All Purpose FlourAll Purpose Flour
3
Melt butter with oil in heavy large skillet over medium heat. Working in batches, add chicken and sauté until brown, about 5 minutes per side.
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Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer chicken to plate.
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Whole ChickenWhole Chicken
5
Add shallots to skillet and sauté until golden, about 2 minutes.
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ShallotShallot
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Frying PanFrying Pan
6
Add Champagne and bay leaf and bring to boil, scraping up browned bits. Return chicken and any accumulated juices to skillet. Cover and simmer until chicken is just cooked through, about 15 minutes.
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ChampagneChampagne
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Meanwhile, cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer to bowl of ice water. Cool quickly, then transfer beans to paper towels to drain. Return water to boil.
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Green BeansGreen Beans
WaterWater
BeansBeans
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
BowlBowl
PotPot
8
Add celery root and carrots and boil 1 minute.
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CeleriacCeleriac
CarrotCarrot
9
Drain; transfer vegetables to ice water to cool quickly, then transfer to paper towels to drain. Pat all vegetables dry.
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VegetableVegetable
WaterWater
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Paper TowelsPaper Towels
10
Transfer chicken to platter; tent with foil to keep warm.
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Whole ChickenWhole Chicken
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Aluminum FoilAluminum Foil
11
Place egg yolks in small bowl. Gradually whisk in 3 tablespoons chicken cooking liquid.
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Egg YolkEgg Yolk
Whole ChickenWhole Chicken
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WhiskWhisk
BowlBowl
12
Place same skillet over medium-low heat.
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Frying PanFrying Pan
13
Whisk in yolk mixture. Cook until sauce begins to thicken, stirring constantly, about 2 minutes (do not allow mixture to boil).
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SauceSauce
Egg YolkEgg Yolk
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WhiskWhisk
14
Add vegetables and truffle, if desired, to sauce and cook until heated through, about 2 minutes. Spoon sauce with vegetables around and over chicken and serve.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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