Chicken with Prosciutto Spinach Cream Sauce

Name: Chicken with Prosciutto Spinach Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 1 Tbsp all-purpose flour; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 pint heavy cream; 473 milliliters Italian seasoned bread crumbs; 237 milliliters milk; 1 teaspoon paprika; 355 milliliters diced prosciutto; 4 servings salt and pepper to taste; 4 thin-sliced skinless, boneless chicken breast halves; 237 milliliters shredded mozzarella cheese; 710 milliliters chopped fresh spinach; 59 milliliters vegetable oil; 118 milliliters white wine

Chicken with Prosciutto Spinach Cream Sauce

Chicken with Prosciutto Spinach Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 1640 calories, 45g of protein, and 81g of fat. If you have eggs, mozzarella cheese, salt and pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat the eggs and milk together in a small bowl; set aside. Stir the bread crumbs, garlic powder, paprika, salt, and pepper together in a separate bowl.

Ingredients you will need

Garlic Powder

Breadcrumbs

Paprika

Pepper

Egg

Milk

Salt

Equipment you will use

Bowl

Heat the vegetable oil in a skillet over medium heat. Dip the chicken breasts into the egg mixture and press into the bread crumbs, shaking off the excess bread crumbs. Cook the chicken breasts in the hot oil until golden brown on both sides, no longer pink in the center, and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Cooking Oil

Breadcrumbs

Dip

Egg

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove the chicken breasts from the pan, set aside, and keep warm.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Increase temperature to medium-high and stir in the flour. Cook and stir until the wine has reduced to half its original volume, about 1 minute.

Ingredients you will need

White Wine

All Purpose Flour

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Whisk in the cream and garlic and bring to a simmer. Season to taste with salt and pepper; cook and stir until thickened, about 8 minutes. Stir in the prosciutto, spinach, and mozzarella cheese; cook and stir until the cheese has melted and the spinach has wilted.

Ingredients you will need

Mozzarella