Chicken With Mustard Greens, Olives, And Lemon

Name: Chicken With Mustard Greens, Olives, And Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in, skinless chicken breast halves, halved crosswise; 6 servings Coarse salt and ground pepper; 237 milliliters dry white wine, such as sauvignon blanc or pinot grigio; 4 garlic cloves, smashed; 118 milliliters pitted kalamata olives; 1 Tbsp lemon juice, plus lemon wedges, for serving; 680 grams mustard greens (about 2 bunches), stalks removed, leaves coarsely chopped; 2 Tbsps olive oil; 1 medium red onion, halved and thinly sliced

Chicken With Mustard Greens, Olives, And Lemon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 261 calories, 28g of protein, and 10g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic cloves, coarse salt and ground pepper, mustard greens, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 5 people found this recipe to be flavorful and satisfying.