Chicken with Lime Butter

Name: Chicken with Lime Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoons dried dill weed; 1 lime, juiced; 6 servings salt and pepper to taste; 6 boneless, skinless chicken breasts; 4 Tbsps vegetable oil

Chicken with Lime Butter is a gluten free and fodmap friendly recipe with 6 servings. One serving contains 346 calories, 24g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vegetable oil, juice of lime, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes.

Ingredients you will need

Chicken Breast

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from pan, and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens.

Ingredients you will need

Lime Juice