Chicken With Lemon, Figs, And Olives

Name: Chicken With Lemon, Figs, And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 118 milliliters dried figs, quartered; 177 milliliters dry red wine; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 3 Tbsps honey; 79 milliliters chopped pitted kalamata olives; 59 milliliters lemon juice; 1 Tbsp olive oil; 1 teaspoons salt; 567 grams skinless, boneless chicken thighs; 176 grams package long-grain and wild rice (such as Uncle Bens)

Chicken With Lemon, Figs, And Olives might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 410 calories, 28g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up capers, figs, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.