Chicken with Herb-Roasted Tomatoes and Pan Sauce

Name: Chicken with Herb-Roasted Tomatoes and Pan Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 680 grams cherry tomatoes or other small tomatoes on the vine; 3 Tbsps flat-leaf parsley leaves; 3 Tbsps fresh tarragon leaves; 2 Tbsps herbes de Provence; 1 teaspoon kosher salt plus more; 6 Tbsps olive oil, divided; 2 Tbsps red wine vinegar; 1 small shallot, minced; 454 grams skinless, boneless chicken breasts; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Chicken with Herb-Roasted Tomatoes and Pan Sauce a try. This recipe makes 4 servings with 377 calories, 27g of protein, and 25g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 450°F.

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Oven

Combine tomatoes,2 tablespoons oil, and herbes de Provence in alarge bowl. Season with salt and pepper;toss to coat.

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Herbes De Provence

Salt And Pepper

Tomato

Cooking Oil

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Bowl

Heat 1 tablespoon oil in a largeheavy ovenproof skillet until oil shimmers.Carefully add tomatoes to pan (oil mayspatter).

Ingredients you will need

Tomato

Cooking Oil

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Frying Pan

Transfer skillet to oven and roast,turning once, until tomatoes burst and giveup some of their juices, about 15 minutes.

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Tomato

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Frying Pan

Oven

Transfer to a medium bowl and drizzle with

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Bowl

Worcestershire sauce.

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Worcestershire Sauce

Meanwhile, season chicken all overwith 1 teaspoon salt and pepper.

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Salt And Pepper

Whole Chicken

Heat 2 tablespoons oilin a large ovenproof skillet over medium-highheat. Sear chicken on both sides untilgolden brown, 6–8 minutes.

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Whole Chicken

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Frying Pan

Transfer pan tooven and roast chicken until cooked through,8–10 minutes.

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Roasted Chicken

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Frying Pan

Transfer chicken to a cuttingboard and let rest for at least 5 minutes.

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Whole Chicken

Add remaining 1 tablespoon oil to same skillet;heat over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallot andcook, stirring often, until fragrant, about1 minute. Deglaze pan with vinegar, scrapingup browned bits from bottom of pan; addtomatoes and their juices and simmer untilsauce is just beginning to thicken, about1 minute. Season sauce to taste with saltand pepper.

Ingredients you will need

Shallot