Chicken with Cranberries

Chicken with Cranberries
You can never have too many main course recipes, so give Chicken with Cranberries a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 333 calories, 26g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, chicken breast halves, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Christmas event.

Instructions

1
In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Remove chicken and set aside.
Ingredients you will need
Whole ChickenWhole Chicken
3
In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
VinegarVinegar
NutmegNutmeg
WaterWater
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Frying PanFrying Pan
4
Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.
Ingredients you will need
CranberriesCranberries
Whole ChickenWhole Chicken
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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