Chicken with Cranberries
You can never have too many main course recipes, so give Chicken with Cranberries a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 333 calories, 26g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, chicken breast halves, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Christmas event.
Instructions
In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides.
Remove chicken and set aside.
In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.