Chicken with Coconut Milk (Pollo con Leche de Coco)

Name: Chicken with Coconut Milk (Pollo con Leche de Coco)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 383 grams coconut milk; 4 Chicken drums, bone in and skin on; 1 chicken bouillon tablet; 2 servings Cilantro for garnish; 1 teaspoons cumin powder; 1 garlic clove, minced; 59 milliliters chopped onion; 0 chopped red bell pepper; 2 servings Salt and pepper; 1 Tbsp tomato paste; 1 Tbsp vegetable oil; 2 servings White rice for serving

For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 696 calories, 9g of protein, and 53g of fat. Head to the store and pick up coconut milk, chicken drums, cumin powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a medium sauce pan, over medium heat.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Place the chicken and cook for 3 minutes or until golden brown, turn over and cook for an additional 3 minutes or until the second side is browned.

Ingredients you will need

Whole Chicken

Remove from the saucepan and set aside.

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Sauce Pan

Add the onions, garlic and red pepper to the sauce pan. Cook, stirring occasionally for 6 minutes.

Ingredients you will need

Red Pepper

Garlic

Onion

Sauce

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Sauce Pan

Add the tomato paste and cumin and cook stirring constantly for 2 minutes.Return the chicken to the saucepan and stir in the coconut milk and chicken bouillon. Bring to a boil, then reduce the heat to medium low, cover and let it simmer for about 20 minutes or until the chicken is tender. Taste and add salt and pepper. Stir in the chopped cilantro and serve warm over white rice.

Ingredients you will need

Chicken Bouillon