Chicken with Bacon, Mushrooms, and Onions
Chicken with Bacon, Mushrooms, and Onions might be just the main course you are searching for. One portion of this dish contains approximately 63g of protein, 61g of fat, and a total of 858 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have water, chicken, onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325 F oven for 1 1/4 hours.
Transfer the chicken, bacon, and vegetables to a platter; keep warm.
Pour the sauce into a small saucepan.
Combine the water and cornstarch; stir into the sauce.
Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.