Chicken with Bacon, Mushrooms, and Onions

Chicken with Bacon, Mushrooms, and Onions
Chicken with Bacon, Mushrooms, and Onions might be just the main course you are searching for. One portion of this dish contains approximately 63g of protein, 61g of fat, and a total of 858 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have water, chicken, onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325 F oven for 1 1/4 hours.
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Corn StarchCorn Starch
WaterWater
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OvenOven
2
Transfer the chicken, bacon, and vegetables to a platter; keep warm.
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VegetableVegetable
Whole ChickenWhole Chicken
BaconBacon
3
Pour the sauce into a small saucepan.
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SauceSauce
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Sauce PanSauce Pan
4
Combine the water and cornstarch; stir into the sauce.
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Corn StarchCorn Starch
SauceSauce
WaterWater
5
Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
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SauceSauce
6
Pour over the chicken.
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Whole ChickenWhole Chicken

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score9
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