Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Name: Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters crumbled blue cheese (recommended: Cabrales); 59 milliliters finely diced celery; 24 chicken wings, tips removed; 2 Tbsps finely chopped fresh chives; 118 milliliters Greek yogurt; 118 milliliters honey; 237 milliliters hot sauce; 118 milliliters mayonnaise; 1 Tbsp red wine vinegar; 4 servings Salt; 6 Tbsps unsalted butter; 1 teaspoon Worcestershire sauce

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 89g of fat, and a total of 1195 calories. It is perfect for The Super Bowl. Head to the store and pick up wine vinegar, pepper, salt, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat grill to medium-high.

Equipment you will use

Grill

Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper.

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Salt And Pepper

Hot Sauce

Vinegar

Butter

Honey

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Sauce Pan

Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.

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Sauce

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Bowl

Frying Pan

Season the wings on both sides with the salt and pepper.

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Salt And Pepper

Chicken Wings

Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through.

Ingredients you will need

Sauce

Chicken Wings

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Grill

Bowl

Remove wings from the grill and toss with the warm hot sauce.

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Hot Sauce

Chicken Wings

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Grill

Transfer to a platter and serve with the blue cheese sauce on the side for dipping.

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Cheese Sauce

Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

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Whisk

Bowl

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 118milliliters

crumbled blue cheese (recommended: Cabrales)59milliliters

finely diced celery 24

chicken wings, tips removed 2Tbsps

finely chopped fresh chives 118milliliters

Greek yogurt 118milliliters

honey 237milliliters

hot sauce 118milliliters

mayonnaise 1Tbsp

red wine vinegar 4servings

Salt 6Tbsps

unsalted butter 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.