Chicken Wings with Korean Chile
Chicken Wings with Korean Chile is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 35g of protein, 267g of fat, and a total of 2565 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have chicken wings, sesame seeds, several grinds of pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Heat the vinegar and sugar in a small saucepan just until the sugar melts, then pour over remaining pickle ingredients in a bowl and stir.
Let sit for 1 hour before serving. (The pickles can be made in advance and kept in an airtight container in the refrigerator.)
Make the chicken: Fill a large pot halfway with the oil and heat to 375°F. Season the wings with salt and pepper and deep-fry just until they float.
Combine all the ingredients in a large bowl. When the wings are done, toss them with the sauce and serve with the pickles.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Hanna ChardonnayWith a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.