Chicken Wings with Korean Chile

Name: Chicken Wings with Korean Chile
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 kilograms chicken wings; 1 teaspoon finely chopped garlic; 1 pinch Pinch of finely chopped ginger; 79 milliliters gochujang (Korean chile paste); 118 milliliters ketchup; 4 servings Several grinds of black pepper; 237 milliliters rice vinegar; 2 Tbsps rice wine vinegar; 1 teaspoon salt; 4 servings Salt and black pepper; 1 teaspoons sesame oil; 1 teaspoon toasted sesame seeds; 2 Tbsps soy sauce; 3 Tbsps sugar; 946 milliliters neutral-flavored vegetable oil (or more as necessary)

Chicken Wings with Korean Chile is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 35g of protein, 267g of fat, and a total of 2565 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have chicken wings, sesame seeds, several grinds of pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat the vinegar and sugar in a small saucepan just until the sugar melts, then pour over remaining pickle ingredients in a bowl and stir.

Ingredients you will need

Vinegar

Pickles

Sugar

Equipment you will use

Sauce Pan

Bowl

Let sit for 1 hour before serving. (The pickles can be made in advance and kept in an airtight container in the refrigerator.)

Ingredients you will need

Pickles

Make the chicken: Fill a large pot halfway with the oil and heat to 375°F. Season the wings with salt and pepper and deep-fry just until they float.

Ingredients you will need

Salt And Pepper

Whole Chicken

Chicken Wings

Cooking Oil

Equipment you will use

Pot

Drain on paper towels.

Equipment you will use

Paper Towels

Combine all the ingredients in a large bowl. When the wings are done, toss them with the sauce and serve with the pickles.

Ingredients you will need

Pickles

Sauce

Chicken Wings

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1kilograms

chicken wings 1teaspoon

finely chopped garlic 1pinch

Pinch of finely chopped ginger 79milliliters

gochujang (Korean chile paste)118milliliters

ketchup 4servings

Several grinds of black pepper 237milliliters

rice vinegar 2Tbsps

rice wine vinegar 1teaspoon

salt 4servings

Salt and black pepper 1teaspoons

sesame oil 1teaspoon

toasted sesame seeds 2Tbsps

soy sauce 3Tbsps

sugar 946milliliters

neutral-flavored vegetable oil (or more as necessary)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.