Chicken Wellington

Name: Chicken Wellington
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 149 grams package boursin cheese (garlic-herb spreadable cheese); 59 milliliters plain breadcrumbs; 283 grams package frozen chopped broccoli, thawed and drained; 1 large egg, slightly beaten with; 489 grams package frozen puff pastry sheets, thawed; 1 teaspoons salt; 6 boneless skinless chicken breast halves (2 lbs total); 1 Tbsp water

You can never have too many main course recipes, so give Chicken Wellington a try. One portion of this dish contains around 35g of protein, 45g of fat, and a total of 725 calories. This recipe serves 6. Head to the store and pick up water, breadcrumbs, salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.